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Plantiful Eating

Delicious Plant-Based Eats

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Welcome to Plantiful Eating! I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. Enjoy!

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Oh hey, it’s been a while...but I’m back...and

Oh hey, it’s been a while...but I’m back...and I’ve brought COOKIES !!! And not just any cookies. We’re talking COOKIES N’ CREAM CHOCOLATE CHIP COOKIES aka my signature cookies. Friend had a bad day? I’m bringing these cookies. Rainy afternoon? I’m baking these cookies. And I’ve finally put the recipe up on the blog (link in bio) so you can now make them too !! They’re chewy and perfectly crisp around the edges. Think chocolate chip cookie perfection with the added bonus of oreos for that cookies n’ cream taste 🍪🥛 TIP: add a scoop of your favourite dairy-free vanilla ice cream in between two of these and you have the most decadent ice cream sandwich 🤩 Enjoy!! x

Note to self: a dirty chai oat milk latte + a chan

Note to self: a dirty chai oat milk latte + a change of scenery can do wonders for your wellbeing ✨

I’m sure most of you can agree that lockdown has been really tough. Here in Melbourne, it just seems to be dragging on and on. Lately, I’ve reallyyy been lacking motivation and creativity when it comes to cooking and making recipes (anyone else!?) and most days just getting out of bed is an accomplishment.

But today was a good reminder for me that something as simple as getting outside and wandering around a new suburb, catching up with a friend, or treating yourself to a warm drink can change your outlook.

So this is just a friendly reminder to be kind to yourself, and try to do one simple thing that will brighten your day. Whatever that means for you. 😌✨

Alyssa x

NEW RECIPE! STICKY MAPLE SOY TOFU // A plant-based

NEW RECIPE! STICKY MAPLE SOY TOFU // A plant-based take on honey soy chicken (and my favourite thing to make for dinner these days!). This crispy baked tofu in a sticky maple soy sauce is free of both honey and chicken, but definitely not lacking in flavour! Try it out for yourself and let me know what you think. Link to the recipe is in my bio 🤗

Is there anything better than baking banana bread

Is there anything better than baking banana bread on a rainy day??

This recipe is “The Best Vegan Banana Bread” on the blog (link in bio) if you’d like to give it a try 🥰

Ooey, gooey, melty toasties are where it’s at !!

Ooey, gooey, melty toasties are where it’s at !! This one has @buteislandfoods cheddar sheese slices + feta, roasted pumpkin, avocado, rocket and pesto on super seedy whole grain bread 🤩 What else should I add in next time? #plantifuleating

Can you believe that is NOT meat!? 🤯 I finally

Can you believe that is NOT meat!? 🤯 I finally tried cooking with jackfruit and it did not disappoint !! I used caned jackfruit (in brine - not syrup) and simmered it in soy sauce, apple cider vinegar, garlic, ginger + brown sugar, and then baked it to get that meaty texture juuust right. It was SO good in this Vietnamese inspired rice noodle bowl with baked tofu, cabbage, carrot, cucumber, mint and peanut sauce 🤤 If anyone has any jackfruit tips or favourite recipes please share, I’d love to experiment with it some more! x

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