This feel-good soup is thick and creamy, and made with simple wholesome ingredients. It's perfect for a crisp fall day, and super easy to make. Try it as an alternative to a classic butternut squash soup!
To a large pot, add olive oil, onion, garlic, and carrots. Cook over medium heat, stirring frequently, for approximately 7 minutes or until the onions start to look soft and translucent.
Add the remaining ingredients to the pot, and stir. Bring to a boil, then cover and lower heat, and let simmer for 20 minutes, or until sweet potatoes are tender.
If using an immersion blender, blend soup right in the pot, serve and enjoy! Alternatively, let the soup cool, and then blend in batches using a traditional or bullet blender. Transfer back to pot, heat, serve and enjoy!